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Black Bean Burgers with Chipotle Lime Tahini and Crunchy Guacamole

Morgan
  • 75 minutes
  • Serves 4 to 6

INGREDIENTS

2

Avocados, ripe

1 16 ounce can

Black beans

5 cloves

Garlic

1/2

Jalapeno, large

1

Lettuce

2

Lime, Juice of

1/2

Onion

1

Tomato

1

Chile peppers in adobo sauce

5 tbsp

Tahini

1 tsp

Chili powder

1/2 tsp

Kosher salt

1

Kosher salt

1/2 tsp

Sea salt

1

Canola oil

1/4 cup

Olive oil

1 tbsp

Cumin

3 tbsp

Pepitas

4

Buns

1/4 cup

Panko bread crumbs

2 tbsp

Water