INGREDIENTS
2
Avocados, ripe
1 16 ounce can
Black beans
5 cloves
Garlic
1/2
Jalapeno, large
1
Lettuce
2
Lime, Juice of
1/2
Onion
1
Tomato
1
Chile peppers in adobo sauce
5 tbsp
Tahini
1 tsp
Chili powder
1/2 tsp
Kosher salt
1
Kosher salt
1/2 tsp
Sea salt
1
Canola oil
1/4 cup
Olive oil
1 tbsp
Cumin
3 tbsp
Pepitas
4
Buns
1/4 cup
Panko bread crumbs
2 tbsp
Water