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Bourbon BLT Baguette

Damaris Phillips
  • 80 minutes
  • Serves 4

INGREDIENTS

1 lb

Bacon, thick-cut

3 cloves

Garlic, Roasted

1

small head Garlic

1

Lemon, Juice of

1/2

Lemon

1

head Romaine lettuce

1/4 cup

Sun-dried tomatoes

2

Egg yolks

1 tbsp

Tomato paste

1 tsp

Hot sauce

2

Kosher salt and coarsely ground black pepper

1

Salt and pepper

14 oz

Canola oil

1

Olive oil

1 tsp

Olive oil

1

2-foot-long baguette

3 tbsp

Bourbon