INGREDIENTS
1 lb
Bacon, thick-cut
3 cloves
Garlic, Roasted
1
small head Garlic
1
Lemon, Juice of
1/2
Lemon
1
head Romaine lettuce
1/4 cup
Sun-dried tomatoes
2
Egg yolks
1 tbsp
Tomato paste
1 tsp
Hot sauce
2
Kosher salt and coarsely ground black pepper
1
Salt and pepper
14 oz
Canola oil
1
Olive oil
1 tsp
Olive oil
1
2-foot-long baguette
3 tbsp
Bourbon