INGREDIENTS
1
Eggplant, large
3 cloves
Garlic
1
Onion, sweet or red
3
Poblano peppers
2
Portobello mushroom caps, large
1 28 ounce can
Tomatoes
3
Eggs, large
2 tsp
Paprika, smoked
1 tsp
Red pepper
1
Salt and pepper
2 tbsp
Olive oil, extra virgin
1 tsp
Cumin, ground