INGREDIENTS
2 cups
Chicken, cooked
1/2
daikon radish
1 1/2
Carrot
1/2 cup
Cilantro, fresh
1/2
English cucumber
1
Garlic clove, small
1
Jalapenos
1/2
Lime, Juice from
1/2
Red chile, fresh
2 tbsp
Fish sauce
2 tsp
Chinese five-spice powder
3 1/2 tbsp
Granulated sugar
1/4 tsp
Kosher salt
1/3 cup
Distilled white vinegar
1 1/2 tsp
Rice vinegar
8
Rice paper wrappers
1/3 cup
Water