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Rice Paper Banh Mi with Five-Spice Chicken

Kim Laidlaw
  • 40 minutes
  • Serves 2

INGREDIENTS

2 cups

Chicken, cooked

1/2

daikon radish

1 1/2

Carrot

1/2 cup

Cilantro, fresh

1/2

English cucumber

1

Garlic clove, small

1

Jalapenos

1/2

Lime, Juice from

1/2

Red chile, fresh

2 tbsp

Fish sauce

2 tsp

Chinese five-spice powder

3 1/2 tbsp

Granulated sugar

1/4 tsp

Kosher salt

1/3 cup

Distilled white vinegar

1 1/2 tsp

Rice vinegar

8

Rice paper wrappers

1/3 cup

Water