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Chicken & Sprout Veggie Salad

Joyce @ The Skinny Pear
  • 20 minutes
  • Serves 1

INGREDIENTS

1

medium carrot

Half a cucumber

2

stalks of celery

1

small broiled chicken breast

home gown mixed sprouts - (I used sunflower, red clover, broccoli & alfalfa)

1/3 cup

B grade maple syrup

1/2 cup

olive oil (do not use coconut oil as it will thicken and get chunky)

1/4 cup

vinegar

2 tbsp

sesame seeds

2 tbsp

. poppy seeds

1 tsp

. minced onion