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Buffalo Ranch Chicken Casserole

Christina
  • 105 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Frank's

2 1/2 cups

Pulled or chopped rotisserie chicken without, skin

1 tsp

Chipotle chile pepper

1/4 cup

Cilantro, fresh

2 tbsp

Garlic

1

Green pepper

1

Spaghetti squash, medium

1

Yellow onion, medium

3

Eggs

1 1/4 cups

Easy ranch dressing

1 tbsp

Cooking fat of choice

1

Red pepper

1 tsp

Salt

1 tbsp

Olive oil

1 person Recommend This Recipe