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Speedy Sausage Rigatoni

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

sweet Italian sausage, chopped

1

large zucchini, chopped

1

carton (14.5 ounces) Campbell's® Savory Portobello Mushroom Soup

8 oz

(1/2 of a 1-pound package) rigatoni pasta, cooked and drained

1 cup

shredded Italian cheese

2 tbsp

chopped parsley