INGREDIENTS
1 lb
sweet Italian sausage, chopped
1
large zucchini, chopped
1
carton (14.5 ounces) Campbell's® Savory Portobello Mushroom Soup
8 oz
(1/2 of a 1-pound package) rigatoni pasta, cooked and drained
1 cup
shredded Italian cheese
2 tbsp
chopped parsley