INGREDIENTS
1
Chicken breast
10
Basil, leaves
4 cloves
Garlic
10
Mushrooms, small
3/4 cup
Sun dried tomatoes, jarred
1 cup
Chicken broth
1
Red pepper flakes
1
Sea salt and pepper
1
Olive oil
1/3 cup
Pine nuts, roasted
2 tbsp
Butter
4 oz
Goat cheese, soft
1/2 cup
Parmesan cheese
1/2 cup
White wine