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Vegan Creamy Sun Dried Tomato Soup

Love & Lemons
  • minutes
  • Serves 2 to 3

INGREDIENTS

1

few tablespoons extra-virgin olive oil

4

shallots, chopped

2

garlic cloves, smashed

1/2 cup

white wine

4 cups

veggie broth

1 cup

coconut milk (I used full fat), plus more if needed at the end

1/2 cup

sun dried tomatoes (from a jar, packed in oil)

dried oregano

Red pepper flakes

coarsely chopped fresh basil, plus extra for garnish

2 tsp

balsamic vinegar (or to taste)

1 tsp

or so maple syrup or a pinch of sugar (optional, to taste)

1/4 cup

toasted pine nuts (optional, but adds a nice richness)

Sea salt and fresh black pepper