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Edamame Caviar

DevonF.
  • 20 minutes
  • Serves 8

INGREDIENTS

1 can

Black beans

2 cups

Edamame

1 can

Garbanzo beans

1 tbsp

Parsley, fresh

1/2

Red onion

1

Pepper, yellow

1 dash

Pepper

1

Red pepper

1 dash

Salt

2 tbsp

Apple cider vinegar

2 tbsp

Olive oil