INGREDIENTS
3/8 tsp
Chipotle pepper, powder
3/8 cup
Coriander, fresh
2 cloves
Garlic
1/2 tsp
Garlic
3/4
Jalapeno
2 tbsp
Lime, fresh zest
2
Mangos
1/2 tsp
Onion powder
1
Red bell pepper
1
Sweet onion, small
1
Sweet onion cut into 1/2-inch slices
1
Tomato, medium
1
Vegetables
3 tbsp
Lime juice, fresh
1
Lime mayonnaise
1
Marinade
1/2 cup
Mayonnaise
1
Salsa
1/2 tsp
Black pepper, ground
1 3/4 tsp
Salt
1/4 tsp
Sea salt
2 tbsp
Olive oil
16
thick slices French bread
8
slices Monterey jack cheese
1 pound chicken breast tenderloins or strips