INGREDIENTS
2
lbs Tilapia, fillets
1
Avocado, pitted, and sliced
2 cups
Cabbage
1 1/2 tbsp
Cilantro, fresh
1 tsp
Garlic powder
2
Green onions
1
Tomato
1 1/2 tsp
Chipotle peppers in adobo sauce, canned
4 tbsp
Lime juice
1/2 cup
Salsa
1 tsp
Black pepper, ground
1 tsp
Paprika
2 tsp
Salt
1
Cooking spray
16
(5 inch) corn tortillas
1 cup
Monterey jack cheese
1/2 cup
Yogurt, plain fat-free