INGREDIENTS
Quickie Chili:
1/2 lb
lean ground beef, browned and drained
1/2 cup
chopped onion
1
small can (8 oz) tomato sauce
1 can
kidney beans, drained and rinsed
thai chile pepper (or hot pepper of your choice, I used one small pepper)
1 can
tomatoes with green chiles (like Rotel)
1 1/2 tsp
chili powder
2 tsp
sugar
1 tsp
salt
For the casserole:
2
packages extra-large refrigerated biscuits (like Grands)
1 lb
hot dogs
2 cups
shredded sharp cheddar cheese
1/4 cup
chopped onion
16 1/4
-inch pieces of sharp cheddar cheese*
2
green onions (scallions) chopped for garnish