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Cheesy Cheesy Chili Dog Casserole

Judith Hannemann
  • minutes
  • Serves

INGREDIENTS

Quickie Chili:

1/2 lb

lean ground beef, browned and drained

1/2 cup

chopped onion

1

small can (8 oz) tomato sauce

1 can

kidney beans, drained and rinsed

thai chile pepper (or hot pepper of your choice, I used one small pepper)

1 can

tomatoes with green chiles (like Rotel)

1 1/2 tsp

chili powder

2 tsp

sugar

1 tsp

salt

For the casserole:

2

packages extra-large refrigerated biscuits (like Grands)

1 lb

hot dogs

2 cups

shredded sharp cheddar cheese

1/4 cup

chopped onion

16 1/4

-inch pieces of sharp cheddar cheese*

2

green onions (scallions) chopped for garnish