Favoreats
Favoreats LLC
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INGREDIENTS
For the cakes:
1 lb
wild salmon frozen (thawed) or fresh, skin removed and chopped
1 handful
cilantro
1 handful
parsley
1
egg
1 tbsp
dijon mustard
1/4 tsp
garlic powder
1/4 tsp
paprika
1/4 tsp
sea salt
2 tbsp
chopped red or white onion
black pepper
juice of ½ lime
For the salad:
6 cups
arugula
1
avocado
juice of ½ lime
1 cup
cherry tomatoes
sea salt and pepper