INGREDIENTS
1
Carrot, peeled and coarsely chopped (about 1/3 cup), medium
1
Celery, thinly sliced (about 1/3 cup), medium rib
1/2 tsp
Coriander, ground
2 cups
Corn, fresh
1
Poblano, seeded and coarsely chopped (about 1/2 cup)
1
Red potato (about 8 oz.), medium
1/2 tsp
Thyme, fresh
1
Yellow onion, coarsely chopped (about 1 cup), medium
2 cups
Lower-salt vegetable or chicken broth
1 tbsp
Tomato paste
1 tbsp
Lemon juice, fresh
2 tbsp
All-purpose flour
1
Cayenne
1
Kosher salt and freshly ground black pepper
1/2 tsp
Cumin, ground
1 1/2 oz
Butter, unsalted
1 1/2 cups
Whole milk