INGREDIENTS
2
Chicken breasts (about 1 pound), small skinless boneless
1 cup
Cilantro, fresh
2 cloves
Garlic
1
Onion
2
Red bell peppers
6 cups
Chicken broth, low-sodium
1 15 ounce can
Coconut milk
2 tbsp
Green curry paste
1 tbsp
Fish sauce
1 tbsp
Lime juice, fresh
4 oz
Rice noodles, thin
1 tbsp
Vegetable oil