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Egg Drop Soup with Ginger, Chiles + Spring Peas

Caroline Wright
  • minutes
  • Serves 4

INGREDIENTS

1

Chile, fresh

1

Garlic clove, small

1 tsp

Ginger, fresh

1 cup

Peas, frozen

4

Radishes, small

2

Scallions

2

Eggs, large

1 qt

Chicken broth or stock

2 tsp

Soy sauce

1

teaspoons Cornstarch

1 tbsp

Rice-wine vinegar