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Best Butternut Squash Soup Ever

Chester
  • 25 minutes
  • Serves 4

INGREDIENTS

1/2

Butternut squash

2 cloves

Garlic

1/2

Onion

2

sprigs Thyme, fresh

1/2

cube Chicken bouillon

4 cups

Chicken stock

1 pinch

Allspice, ground

1

Salt and ground black pepper

1 pinch

Cumin, ground

1 1/2 tbsp

Butter