INGREDIENTS
1
Chicken breast (about 1 1/2 pounds), bone-in
1
Bay leaf
2
Carrots, medium
3 tbsp
Dill, fresh
1
Lemon, wedges
3 tbsp
Mint, fresh
1
Onion, large
6 cups
Chicken broth, low-sodium
1/3 cup
Jasmine rice
1
Kosher salt
1 1/2 tsp
Madras curry powder
1 tsp
Sugar
2 tbsp
Butter, unsalted