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Curried Chicken and Rice Soup

Food Network Kitchen
  • 75 minutes
  • Serves 4

INGREDIENTS

1

Chicken breast (about 1 1/2 pounds), bone-in

1

Bay leaf

2

Carrots, medium

3 tbsp

Dill, fresh

1

Lemon, wedges

3 tbsp

Mint, fresh

1

Onion, large

6 cups

Chicken broth, low-sodium

1/3 cup

Jasmine rice

1

Kosher salt

1 1/2 tsp

Madras curry powder

1 tsp

Sugar

2 tbsp

Butter, unsalted