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French Onion Soup

Geoffrey Zakarian
  • 80 minutes
  • Serves 4

INGREDIENTS

6

sprigs Thyme, fresh

6 cups

Vidalia or spanish onions

5 cups

Beef stock

1 tbsp

All-purpose flour

1

Kosher salt and freshly cracked black pepper

2 cups

Croutons

1 stick

Butter, unsalted

8

slices Gruyere cheese

1/4 cup

Sherry, dry