INGREDIENTS
2
Carrots
300 g
Cauliflower florets
1 tbsp
Coriander, ground
1 tbsp
Coriander
2 cloves
Garlic
1
1 inch piece Ginger, fresh
75 g
Peas
1
Red onion
200 g
Red split lentils
1
Sweet potato, large
4
White potatoes, medium
500 milliliters
Vegetable stock
1/4 tsp
Allspice
1/4 tsp
Cinnamon, powder
2
Cloves, whole
2 tsp
Curry powder, medium
1 tsp
Paprika
4
Peppercorns, black
1
Red pepper
1
Salt and freshly ground pepper
1 tsp
Turmeric
1 tbsp
Olive oil
1
X 400g can chopped tomatoes