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Slow Cooker Loaded Tater Tot Breakfast Casserole

Tiffany, Creme de la Crumb
  • minutes
  • Serves 8

INGREDIENTS

1 1/4 lb

frozen tater tots (see note)

6

large eggs

1 cup

milk

1/4 lb

breakfast sausage (see note)

1

packet McCormick Slow Cooker Ultimate Egg Casserole Seasoning Mix

4

slices thick cut bacon, cooked til crisp and chopped

1 cup

shredded cheddar cheese

2 tbsp

chopped green onions