INGREDIENTS
1 1/4 lb
frozen tater tots (see note)
6
large eggs
1 cup
milk
1/4 lb
breakfast sausage (see note)
1
packet McCormick Slow Cooker Ultimate Egg Casserole Seasoning Mix
4
slices thick cut bacon, cooked til crisp and chopped
1 cup
shredded cheddar cheese
2 tbsp
chopped green onions