INGREDIENTS
3 cups
old-fashioned rolled oats
3/4 cup
ground flax
1 tsp
ground cinnamon
1 cup
salted peanuts
1 cup
pecan halves
1 cup
creamy peanut butter
1/2 cup
honey (use pure maple syrup to make vegan)
1/2 cup
organic apricot jam (or any flavor)
2 tbsp
canola oil (or coconut oil)
1 cup
raisins