INGREDIENTS
1 tbsp
butter
1 cup
chopped onion
2 1/2 tbsp
all-purpose flour
3 cups
chopped red potato (about 1 pound)
1 1/4 cups
1% low-fat milk
3/4 cup
fat-free, lower-sodium chicken broth
1/2 cup
water
1/2 cup
shredded reduced-fat sharp cheddar cheese
1/8 tsp
ground red pepper
2 tbsp
chopped green onions