INGREDIENTS
1/2 lb
bacon, chopped into 1/2-inch pieces
1
medium red onion, finely chopped
3
celery ribs, finely chopped
4 tbsp
butter
1 cup
all-purpose flour
3 cups
chicken stock
4 cups
milk
1 lb
grated white cheddar cheese
1 tbsp
Tabasco sauce
1 tbsp
Worcestershire sauce
1/2 cup
warm beer
salt and pepper
chopped scallions or chives, for garnish