INGREDIENTS
2 cups
Chicken, cooked
2
Celery stalks
1 1/2 tbsp
Dill, fresh
1 cup
Garbanzo beans, canned
2
Garlic cloves
1 1/2 tsp
Lemon, zest
1 tbsp
Parsley, fresh
1 1/2 cups
Romaine lettuce
1
Zucchini, small
9 cups
Chicken stock
2 tbsp
Lemon juice, fresh
3/4 cup
Acini de pepe pasta
1/4 tsp
Black pepper, ground
1/2 tsp
Kosher salt
1 pinch
Red pepper flakes
1 tbsp
Olive oil
4
Scallions (white and green parts separated), chopped