INGREDIENTS
2 19 ounce cans
Chickpeas
1/4 cup
Cilantro, leaves
1/2 tsp
Ginger, ground
2
Scallions
1 14.4 ounce can
Tomatoes, whole
1 cup
Chicken stock or low-sodium broth
1 13.5 ounce can
Coconut milk, light
1/2 tsp
Garam masala
1
Salt and freshly ground black pepper
1/4 cup
Naturally sweetened apple juice
1/4 cup
Yogurt, plain low-fat