INGREDIENTS
12 oz
Thinly sliced or pounded chicken cutlets
1
poblano pepper, large
3 tbsp
Cilantro, fresh
1
Jalapeno pepper, stemmed, seeded and finely diced (about 1 tablespoon), small
1
Large or 2 small limes, Freshly squeezed juice of
1
Lime, Freshly squeezed juice of
1
Onion, finely chopped (about 1 cup), medium
5 cups
Chicken broth, homemade or no-salt-added
1 tbsp
Double-concentrated tomato paste
2/3 cup
White rice, long-grain
1 tsp
Chili powder
2
Salt
2 tbsp
Olive oil, mild
1
Water