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Baked barley risotto with butternut squash

family-friends-food.com
  • 85 minutes
  • Serves

INGREDIENTS

1

medium butternut squash

1

bulb of garlic, separated into cloves

3 tbsp

olive oil

1/2 tsp

cinnamon

1/2 tsp

smoked paprika

1 tsp

fennel seeds

1 tsp

dried thyme

250 g

pearl barley

750 milliliters

hot vegetable stock

1

tsbp tamari or soya sauce