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Butter-braised carrots and garlic with barley

family-friends-food.com
  • 45 minutes
  • Serves

INGREDIENTS

150 g

pearl barley

500 milliliters

vegetable stock

1 tbsp

soy sauce

2 tbsp

olive oil

500 g

carrots

12

garlic cloves - or just use a whole bulb

50 g

butter - divided

2

sprigs fresh thyme