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Italian Meatball Soup

www.cinnamonspiceandeverythingnice.com
  • 75 minutes
  • Serves 4

INGREDIENTS

Meatballs:

1

+ 1/4 pounds ground beef (I like sirloin)

1/4 cup

bread crumbs

1 tbsp

parmesan cheese

1

egg, beaten

2 cloves

garlic, minced

1 tsp

finely chopped parsley

1/2 tsp

Italian Seasoning

1/2 tsp

sea or kosher salt

1/8 tsp

fresh black pepper

Soup:

olive oil, for sauteing

1

large onion, diced

2

medium-ish carrots, diced

1

stalk celery, diced

4 cloves

garlic, minced

1 tsp

Italian seasoning

coarse salt and fresh black pepper

5 cups

chicken broth

1 can

cannellini beans, drained and rinsed

4 cups

baby kale or baby spinach, stems removed

1 tbsp

fresh basil or parsley, chopped

fresh grated Parmesan or Romano cheese, for serving

croutons, for serving, optional