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Northeast Hearty Bean Soup

Judith Hannemann
  • 1920 minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

great northern beans, plus water to cover to soak

3

carrots sliced thickly

1/4 cup

chopped onion

1

stalk celery, sliced

1/2 tsp

OR about 5 large fresh basil leaves

about 3 or 4 bunches celery leaves

6

whole black peppercorns

1 cup

diced kielbasa (Polish sausage or smoked sausage)

1 cup

cubed smoked ham

4 cups

vegetable stock