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The BEST Zucchini Pancakes

Amanda
  • minutes
  • Serves

INGREDIENTS

1 cup

sugar

3 cups

flour

4 tsp

baking powder

1 tsp

baking soda

salt

4

eggs

1 cup

milk

1/2 tsp

vanilla

2 1/2 cups

shredded zucchini (not drained)