INGREDIENTS
1
Celery, rib
1 tsp
Garlic powder
1
Red onion, large
8
Yukon gold potatoes, medium
2 cans
(14-1/2 ounces each) reduced-sodium chicken broth, reduced-sodium
1 can
Cream of celery soup, condensed
1/2 tsp
White pepper
1 1/2 cups
Cheddar cheese, sharp
1 cup
Half-and-half cream