INGREDIENTS
1
Bay leaf, dried
3 15 ounce cans
Cannellini beans
4
Celery, ribs
2
Garlic cloves
1
Lemon
1 tsp
Oregano, dried
1/2 cup
Parsley, fresh leaves
1
Yellow onion, large
4 1/2 cups
Chicken broth
1/2 tsp
Black pepper
1/4 tsp
Cayenne pepper
1/4 tsp
Paprika, sweet
1/2 tsp
Salt
1
Early harvest extra virgin olive oil
1/2 tsp
Cumin, ground