INGREDIENTS
20 oz
cheese tortellini, refrigerated
1 lb
ground beef
1
small onion, diced
2
garlic cloves, minced
1/2 tsp
Italian seasoning
1 tsp
salt
1/2 tsp
black pepper,
10 oz
can diced tomatoes, drained
2 1/2 cups
beef broth
1/4 cup
heavy cream
1 1/2 cups
shredded cheddar cheese or cheese blend
2 tbsp
freshly chopped parsley