INGREDIENTS
4 oz
Baby arugula
8
Beets, medium-size
1/2 cup
Balsamic vinegar
2 tsp
Grey poupon dijon mustard, such as
1
Kosher salt and freshly ground black pepper
1/2 cup
Olive oil, good
1/3 cup
Marcona almonds, roasted salted toasted
4 oz
Goat cheese, soft