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Balsamic Roasted Beet Salad

Ina Garten
  • 80 minutes
  • Serves 6

INGREDIENTS

4 oz

Baby arugula

8

Beets, medium-size

1/2 cup

Balsamic vinegar

2 tsp

Grey poupon dijon mustard, such as

1

Kosher salt and freshly ground black pepper

1/2 cup

Olive oil, good

1/3 cup

Marcona almonds, roasted salted toasted

4 oz

Goat cheese, soft