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Roasted Veggie & Chicken Sausage Penne Bowls (Gluten Free)

Danielle Green
  • 50 minutes
  • Serves 3

INGREDIENTS

2

medium sweet potatoes, peeled and cubed into ½" pieces

1

yellow onion, chopped into 1" pieces

2 tbsp

olive oil

1 tsp

garlic salt

1/2 tsp

chipotle powder

1

bunch asparagus, ends trimmed and cut into 2" pieces

12 oz

Aidells® Chicken & Apple Sausage

6 oz

(1/2 box) Barilla® Gluten Free Penne

1/4 cup

pesto (homemade or store-bought)

salt