INGREDIENTS
2
medium sweet potatoes, peeled and cubed into ½" pieces
1
yellow onion, chopped into 1" pieces
2 tbsp
olive oil
1 tsp
garlic salt
1/2 tsp
chipotle powder
1
bunch asparagus, ends trimmed and cut into 2" pieces
12 oz
Aidells® Chicken & Apple Sausage
6 oz
(1/2 box) Barilla® Gluten Free Penne
1/4 cup
pesto (homemade or store-bought)
salt