INGREDIENTS
5 cups
bite-sized broccoli florets
1 cup
strawberry chunks
1/4 cup
feta cheese crumbles
2 tbsp
sliced chives or green onions
1/4 cup
Greek yogurt
2 tbsp
olive oil
1 tbsp
honey
1 tbsp
white whine vinegar
1 tsp
poppy seeds
1/2 tsp
garlic powder
salt + pepper