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Thai Cucumber Salad

Carolyn
  • 10 minutes
  • Serves 4

INGREDIENTS

2 tbsp

fresh lime juice

1 1/2 tbsp

fish sauce (use Red Boat brand for Paleo)

1 tbsp

coconut aminos or soy sauce

1 tbsp

apple cider vinegar

1 clove

garlic (minced)

6

bird's eye chilies (crushed or 1/4 teaspoon red pepper flakes)

2 tsp

sesame oil

1/4 tsp

salt

1/4 tsp

black pepper

2

large cucumbers

1/2 cup

fresh cilantro leaves (chopped)

1/4 cup

toasted sesame seeds