INGREDIENTS
1 lb
Chicken breasts
12
Asparagus spears
1
Cob of corn, fresh
1 clove
Garlic
1/2 tsp
Garlic powder
1
Garlic scape
3 cups
Greens, mixed dried, and roughly chopped
1/2
Lemon
1/2 cup
Onions
1/2 cup
Red bell pepper
1/2 cup
Red cabbage
1/4 cup
Tomato paste
2 tbsp
Dijon mustard
1/4 cup
Hoisin sauce
1/4 cup
Honey
1 tbsp
Lemon or lime juice, freshly squeezed
1 tsp
Sriracha
1 tbsp
Worcestershire sauce
1
Your favorite blue cheese dressing
3
grind Black pepper, freshly ground
2 tsp
Chili powder
1/2 tsp
Paprika, smoked
1/2 tsp
Salt
2 tbsp
Apple cider vinegar
1
Olive oil
2 tbsp
Vegetable or olive oil
1 tsp
Cumin, ground
1 tbsp
Butter