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Favoreats LLC

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Kathy Strahs

Kathy Strahs
  • minutes
  • Serves 4

INGREDIENTS

1/4 cup

champagne vinegar

1 tbsp

Dijon mustard

1 tbsp

honey

1/2 tsp

sea salt

1/4 tsp

freshly ground black pepper

3/4 cup

walnut oil

1

head butter or other lettuce, washed and dried

2

ripe pears, cored and sliced

2/3 cup

blue cheese

2/3 cup

candied nuts or toasted walnuts