INGREDIENTS
1/4 cup
champagne vinegar
1 tbsp
Dijon mustard
1 tbsp
honey
1/2 tsp
sea salt
1/4 tsp
freshly ground black pepper
3/4 cup
walnut oil
1
head butter or other lettuce, washed and dried
2
ripe pears, cored and sliced
2/3 cup
blue cheese
2/3 cup
candied nuts or toasted walnuts