INGREDIENTS
12
thin slices Prosciutto or bacon
1/2
Fennel, bulb
4
Peaches, ripe
1/2
Serrano chile
1
bunch Watercress or baby arugula
2 tbsp
Balsamic vinegar
1/4 cup
Nicoise or kalamata olives, pitted
1
Salt and pepper
3 tbsp
Exra virgin olive oil
4 oz
Goat cheese or feta
1 tsp
Milk
2 tablespoons balsamic reduction, optional
16
Wooden skewers, soaked in water