logo

Favoreats

Favoreats LLC

GET — On the App Store

View

White Asparagus Arugula Spring Salad with Meyer Lemon White Balsamic Dressing

Toni Dash
  • 35 minutes
  • Serves 4

INGREDIENTS

2

small Golden Beets ((about 6 ounces))

1 cup

Apple Cider Vinegar

1 tbsp

unsalted Butter

1 tbsp

Dill Seed

Juice of ½ Lemon

1

bunch White Asparagus ((12-16 ounces), ends trimmed and peeled to the lower end of the tip)

3

Rainbow Carrots (, scrubbed (peeled if not organic), thinly sliced)

6 cups

Arugula (, rinsed well and dried)

1

Bartlett Pear (, ripe but firm)

3 tbsp

Meyer Lemon Olive Oil

3 tbsp

White Balsamic Vinegar

White Pepper and Kosher Salt

Garnish: Lemon Thyme