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Carrot and Zucchini Bread

Kristen Mccaffrey
  • 85 minutes
  • Serves 12

INGREDIENTS

2 cups

flour

3/4 tsp

salt

1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

cinnamon

1/4 tsp

nutmeg

2

eggs

1/4 cup

olive oil

1/4 cup

applesauce

3/4 cup

brown sugar

1 cup

zucchini, zucchini

1 cup

carrots, grated

1 person Recommend This Recipe