INGREDIENTS
4 oz
Pepperoni or salami
3/4 cup
Artichoke hearts
1/2 cup
Basil, fresh leaves
2 tbsp
Oregano, fresh
1/2 cup
Sun-dried tomatoes, oil-packed
1 lb
Short pasta such as bow ties
1
Salt and pepper
1/4 cup
Olive oil, extra-virgin
1/3 cup
Rice vinegar
8 oz
Bocconcini