INGREDIENTS
1 can
Black beans
1/2
English cucumber
1 clove
Garlic
1
Tomato
1/2
White onion, sweet
2 tbsp
Balsamic vinegar
1 tsp
Mustard
2 cups
Quinoa, cooked
1/2 tsp
Black pepper, coarse ground
1
Red pepper
1
Salt
2 tsp
Sugar
1 tbsp
Olive oil
1 cup
Walnuts