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Japanese Cheesecake

Food Network Kitchen
  • 155 minutes
  • Serves 10 to 12

INGREDIENTS

1/2

Lemon, Juice of

7

Eggs, large

2/3 cup

All-purpose flour

1

Confectioners' sugar

1/4 cup

Cornstarch

1/4 tsp

Cream of tartar

1 cup

Granulated sugar

1

Kosher salt

1/2 tsp

Vanilla extract, pure

1

Cooking spray, Nonstick

4 tbsp

Butter, unsalted

10 oz

Cream cheese

1/2 cup

Whole milk