INGREDIENTS
1 1/2 cups
pumpkin puree
3 tsp
cinnamon
2 tsp
ginger (ground)
1/2 tsp
nutmeg (ground)
1/2 tsp
cloves (ground)
1/2 tsp
all spice
1 tsp
salt
1 tsp
baking soda
4 tsp
baking powder
4 cups
all-purpose flour
2 2/3 cups
brown sugar (dark, packed)
4
large eggs
1 cup
buttermilk
1 cup
butter (unsalted, room temp)
1/2 cup
sour cream
2 tsp
orange blossom water
2 tsp
vanilla
1/2 cup
sugar
3 tbsp
cornstartch
1/8 tsp
salt
2 cups
whole milk
2
egg yolks
2 tbsp
butter (unsalted)
1 tsp
vanilla extract
1 1/2 tbsp
dark rum
1 1/2 cups
butter (browned)
1 lb
confectioners sugar
3 tbsp
cream
2 tsp
cinnamon
1/2 tsp
ginger
nutmeg
cloves
1/2 tsp
all-spice
1/2 tsp
salt
2 tsp
vanilla