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Blackberry Pear and Blue Cheese Salad

Sonia! The Healthy Foodie
  • 10 minutes
  • Serves 1

INGREDIENTS

1 1/2 cups

arugula (or other greens of your choice)

1

large Belgian endive (shaved)

1

small radicchio (shaved)

1/2

ripe pear (diced)

10

blackberries

1 oz

blue cheese (crumbled)

2 tbsp

walnuts (chopped)

1

small clove garlic (minced)

1 tsp

Dijon mustard

1 tsp

extra virgin olive oil

1/2 oz

blue cheese

3 tbsp

milk of choice

1 tbsp

sour cream or plain Greek yogurt

1/8 tsp

ground white pepper