INGREDIENTS
1 1/2 cups
arugula (or other greens of your choice)
1
large Belgian endive (shaved)
1
small radicchio (shaved)
1/2
ripe pear (diced)
10
blackberries
1 oz
blue cheese (crumbled)
2 tbsp
walnuts (chopped)
1
small clove garlic (minced)
1 tsp
Dijon mustard
1 tsp
extra virgin olive oil
1/2 oz
blue cheese
3 tbsp
milk of choice
1 tbsp
sour cream or plain Greek yogurt
1/8 tsp
ground white pepper